5th ………. Brown Shuggie Blues Band (Blues & Swing/Instrumental & Vocal)

6th ………. The Tom Healy Band (American Music/Vocal & Instrumental)

12th ………. Bent Rail Blues Band (R&B, Blues/Vocal & Instrumental)

13th ………. Marcus Ruggerio (Folk Rock Original/Vocal & Instrumental)

19th ………. Out of the Box (Classical & Contemporary Jazz With Latin Themes)

20th ………. Sonnymoon (Trip-Hop, Electronica/Vocal & Instrumental)

26th ………. Annette Harris Duo (Jazz & Standards/ Instrumental & Vocal)

27th ………. Nite Train (Up-Beat Blues & Danceable R&B/Vocal & Instrumental)

2nd ………. Annette Harris Duo (Jazz & Standards / Instrumental & Vocal)

8th ………. Terry Gordon Quintet (Classical & Contemporary Jazz With Latin Themes)

9th ………. The True Tones (Popular, Jazz, Blues & Standards/Vocal & Instrumental)

15th ………. Stage Left (Jazz & Standards/Instrumental with Vocals by Sha’ron)

16th ………. Quiet Kids (Accoustic Instrumental & Vocals: Cover Band)

22nd ………. Bent Rail Blues Band (R & B, Blues/Vocal & Instrumental)

23rd ………. Brown Shugie Blues Band (Jazz & Standards/ Instrumental & Vocal)

29th ………. Out of the Box (Classical & Contemporary Jazz With Latin Themes)

January 30th Special ………. Midtown’s “Mardi Gras Primer Nite” with Captain Squeeze and the Zydeco Moshers
(Louisiana Bayou Vocal & Instrumental at it’s finest!!!)
Reservations Recommended - But Not Required
On-Premise Custom Catering ~ Private Events Welcome
SPECIALIZING IN COCKTAIL PARTIES

4th ………. Out of the Box (Classical & Contemporary Jazz With Latin Themes)

5th ………. Terry Gordon Quintet (Classical & Contemporary Jazz/Instrumental)

,b>11th ………. Marcus Benoit Band (Jazz, Rhythm & Blues/Instrumental & Vocal)

12th ………. Yuki Kishimoto Quartet (Jazz & Standards/Instrumental)

17th ………. “Albany Open Arts Presents” Open Mic Nite at Midtown Featuring a Variety of Up-and-Coming Talent

18th ………. Jill & Bryan Gautie (Classic Pop Vocal & Acoustic Instrumental)

19th ………. Brown Shugie Blues Band (Blues & Swing/Instrumental & Vocal)

25th & 26th ………. We will be closed this weekend - Enjoy Your Holiday!

New Year’s Eve! ………. Arch Stanton Quintet (Classical & Contemporary Jazz/Instrumental)
Join us on New Year’s Eve!
Great Food ~ Live Jazz
Reservations Recommended - But Not Required
On-Premise Custom Catering ~ Private Events Welcome
SPECIALIZING IN COCKTAIL PARTIES

Tapas, which literally means cover, originated in Andalusia Spain, at a time when wine or sherry was served with a slice of ham or chorizo sausage placed over the mouth of the glass to keep fruit flies away. Tapas are simply different kinds of food served in small portions. Tapas represents a Spanish style of eating and a way of life adaptable to America. As a result of their informal and creative potential, Tapas are as varied as the chefs who create them. To eat Tapas-style is to eat by whim, free from rules and schedules…ideal for those who love to have a good time, while enjoying good food.

* SMALL PLATES *

Breaded Goat Cheese with Honey and Carmelized Onions ………..9

Roasted Root Vegetable Cassoulet. ……….12

Spinach & Goat Cheese Pizzettas with Golden Raisins and Pine Nuts . ……….11

Potato and Farmers Cheese Pierogi with Carmelized Onions and Sour Cream served with Free Range Chicken Andouille Sausage ……….12

Beef Empanadas with Spicy Sour Cream and Salsa ……….8

Sesame seared Ahi Tuna Taco with Asian Cole Slaw and Wasabi Dressing ……….13

Fresh Crepe Shrimp and Pork Spring Rolls with Sauteed Greens ……….10

Maple Glazed Fried Chicken Breast with Creamy Polenta ……….14

Crab Cake and Grilled Cajun Shrimp ……….12

Peppercorn Roasted Pork Tenderloin with Confit and Apple Cider Reduction ………13

Pan-Seared Sea Scallops with Risotto of the day ……….12

Twin Grilled Sirloin Steaks with Grilled Red Onions and Salsa Verde served with Herb Roasted Potatoes ……….14

Baked Brie with Raspberry Glaze ……….8

Midtowns Cheese Board includes the Chef’s selected medley of Cheeses as well as weekly assortment of Nuts, Fruits, Olives or Cured Meats ……….16

Midtown is delighted to offer a variety of our Chef’s house made desserts!

We proudly serve “Liquid Assets” coffee, as well as a variety of specialty teas from “Divintea”, both locally owned and operated businesses.

SALADA

Warm Breaded Goat Cheese over Mixed Greens with Apples, Toasted Nuts, Carrots, Cucumber & Berry Vinaigrette ……….12

Fresh Romain Lettuce with Pear, Gorgonzola, Candied Walnuts & Pear Vinaigrette ……….12

Pan-Fried Eggplant with Mixed Greens, Tomato, Red Onions, Cucumber, Roasted Red Peppers, Olives, Feta, Homemade Croutons & Lemon Vinaigrette ……….12

Grilled Sirloin Steak with Sauteed Portobello Mushrooms, Onions & Peppers served over Mixed Field Greens with Crumbled Blue Cheese Vinaigrette ……….12

House Salad with Mixed Greens, Tomato, Red Onions, Cucumber and Carrots

~or~

Caesar Salad with Fresh Romain, Homemade Croutons & Anchovies ……….7

Add: Grilled Chicken to either of the above salads for $5

SOUP & PASTA

Daily Homemade Soups and Chili Bowl/Cup ……….7/5

Pasta of the Day ……….9

SIDES

Herb Roasted Potatoes

Sauteed Daily Greens

Risotto of the Day ……….4

Sandwiches and Quesadillas

Grilled Portabella
Grilled marinated Portabella mushroom with roasted red peppers, caramalized onion, wilted spinach and melted mozzarella cheese with basil aioli ………..9

Warm Pastrami
Hickory smoked pastrami with seasoned caramelized onion, lettuce, smoked gouda cheese and curry mayo spread ………..9

Midtown Burgers(Add cheese, bacon, sauteed peppers or onions for $1 per item)
 Beef Burger - 6 oz. of ground beef served with lettuce and tomato. ………..8
 Asian Turkey Burger - 6 oz. blend of ground ground turkey, chopped red  cabbage, bell peppers, cilantro, gingerroot, scallions & soy sauce. Topped with    lettuce, tomato & Wasabi mayo ………..8

Grilled Chicken Breast
Served with lettuce, tomato & your choice of dressings (Add cheese or bacon for $1 per item) ……….8

Southwest Quesadilla
Marinated grilled steak with a sauteed pepper mushroom mix, and cheddar cheese ……….12

Chicken Quesadilla
Spicd grilled chicken with peppers, onions and cheddar cheese ……….10

Midtown is delighted to offer a variety of  our Chef’s house made desserts!

We proudly serve “Liquid Assets” coffee, as well as a variety of specialty teas from “Divintea”, both locally owned and operated businesses.